Anyways, I actually followed the full recipe the only thing I changed was that I did not turn the pan upside down... this might be why I had a bit of a hard time getting the chocolate to spread. Eh, it was fun so who cares, and *drum roll please!* it tastes GREAT! So out of five stars I would give this one a 4.5 needs just a little more extract and a little less big candy bits. LOL!
Here's the recipe in case you'd like to make them for yourself. I hunted for the recipe so please please please don't ask where I got it, I honestly don't remember. FYI they turned out to look nothing like the picture on the cover of Wiliams of Sonoma which was the inspiration. lol. Oh and I didn't cut it the same either so yeah no 36 pieces! LOL
As Always, Eliza
LAYERED PEPPERMINT CRUNCH BARK
Packed in …